Best of Algeria food : Saffron and Raisin Couscous.
Read our previous posting: “Best of Albania food : Tave Kosi!”
Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish.
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Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net :
Serves 6
Ingredients:
1 1/2 cup water
3/8 teaspoon saffron threads
3/4 teaspoon extra virgin olive oil
3/8 teaspoon salt
1 1/2 cup couscous
0.188 cup raisins
2 1/4 tablespoons chopped fresh mint
Directions:
1) In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let
stand for 30 minutes.
2) Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.
Remove from the heat, cover, and let stand for 30 minutes.
3) Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the
seasonings. Stir in the mint. Serve warm or at room temperature.
Read our related posting: “Algeria : the largest country in Africa!”
Read our next posting: “Best of Andorra food : Escudella!”
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amilejessica says
I recently spent a month in morocco and have fond memories of eating the cous cous on Friday afternoons. It gets you so full so fast!
wisemonkeysabroad says
Hmmm…. yum! Can just picture the smell of this dish from the photo alone 🙂