Jarret de boeuf
Traditional Chad jarret de boeuf recipe from cellnet.org.uk:
lkg beef, preferably from the middle of the leg, diced
2 onions, 2 garlic cloves
salt, black pepper and cayenne pepper to taste
6 whole cloves
2 carrots, sliced
1 aubergine, cubed
1 leek, chopped
1 sweet potato, cubed and chopped
Add the meat to salted water, bring to boil and cook until done. Take the meat from the water, place in a new pot, cover with cold water and season with the spices. Bring to a boil and allow to simmer very gently for 90 minutes. Add the vegetables, top-up the water and cook until the vegetables are done (about 40 minutes).
Spoon into a serving bowl and serve with rice or fufu.
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