Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
Broadway Up Close & Personal: A Review of Feinstein’s / 54 Below
During a spring weekend jaunt to NYC, we finished our 3-day getaway with a bang in the form of a Sunday evening at Feinstein’s / 54 Below. It all began after I saw Next to Normal on Broadway and was blown away by Aaron Tveit’s haunting performance as the son. Afterwards, I admit it: I cyber stalked…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Taj Mahal : Full Moolight tour on Valentine’s Day!
Taj Mahal. The Taj Mahal in Agra India is open to visitors from sunrise to sunset. However, five times a month, the Taj Mahal opens its doors at night to a select few, the 400 people who have pre-booked one of the eight available “Moonlight Tours”, so called because they occur solely on the night…
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