BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
AN ODE TO THE CHARMING OLD CITY OF QUEBEC
An Ode to the Charming Old City of Quebec, the Most European City in North America If you have not yet been to Quebec City, the most European city in the northern hemisphere (outside of Europe of course) and the capital of the Canadian province of Québec, prepare to be charmed. What you have come…
BEST of Brunei food : Ambuyat !
Read our previous posting: “Best of Brazil food: Feijoada!” BEST of Brunei food : Ambuyat ! The national dish of Brunei, ambuyat, is, on its own, tasteless. Made from powdered sago starch extracted from the bark of rumbia trees, ambuyat gets its flavor from being dipped in a variety of sauces using traditional forks…
A Traditional Southern Indian Breakfast
Indian Breakfast. “What can I do, Madam, to make you happy?” asked the young and very charming female chef our first night at the Oberoi Amarvilas (“Eternal Villas”) in Agra. I had told our waiter a moment ago that I had not enjoyed the chicken curry he had recommended. Before I could say much of…
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