Cocteau : L’Oisivete me fatigue! (Idleness tires me!)
Cocteau : L’Oisivete me fatigue (Idleness tires me) ! Read our previous posting at “Salade Nicoise et cuisine nissarde : The best of Provence and Italy!” Whenever we rent an apartment in a large city somewhere in the world or stay for an extended period , as we have done a number of times so …
Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Dominica, the nature island of the Caribbean! A real gem!
Dominica COUNTRY ROLL No 51 : Dominica, the nature island of the Caribbean! A real gem! Sometimes forgotten between Guadeloupe and Martinique lies the beautiful island of Dominica, the true nature island of the Caribbean! Forests, mountains, waterfalls, pristine and undeveloped beaches coupled with a friendly english-speaking population should attract all nature lovers and amateurs…
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