BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
Luxury weekend getaway to London!
How would you spend a weekend getaway in London? That very question was posed to us by Virgin Atlantic, which challenged us to design a dream itinerary for two days of gallivanting in London, one of the world’s most exciting and attraction-rich cities, and a favorite of BonVoyageurs since we first moved to the Greater…
Fairlawns Hotel in Johannesburg ~ Ideal Gateway to South Africa
The Fairlawns Boutique Hotel & Spa in Johannesburg, South Africa. The pull to return to Africa was strong. We had been on an unforgettable trip to Kenya and Tanzania almost four years ago, one that still conjures up a string of enchanting memories every time we see the photos from our trip flip through our…
BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
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