Puerto Vallarta Favorite Experiences
In my previous posting on “Puerto Vallarta”, I focused on how the city’s vibrant cultural and historical identity and natural beauty, combined with the talented and devoted locals, provide the ultimate authentic Mexican beach vacation. When you are ready to leave the beach and the relaxing comfort of your hotel, here are some of the enriching…
Ecuador : Amazon jungle, Andes mountains, Galápagos!
Ecuador COUNTRY ROLL No 53 : Ecuador, the real zero-longitude Middle of the World, is a true paradise for outdoor lovers. From the Amazon jungle to the Andes mountains to the off-shore Galápagos Islands, Ecuador offers a unique world of exotic sights and wildlife. Stay tuned to BonVoyageurs.com for more Countries of the World…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
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