BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
My best moments with Woody Allen in New York City
Nestled comfortably in our recliner seats of the Royal Sprinter luxury mercedes van service, we are heading home to Washington after four days in the footsteps of Woody Allen in New York City. Our program for the trip, as detailed in a previous posting on this blogsite, had been loaded with events. Yet, I am…
EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS
EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS Switzerland, France, Germany and The Netherlands Summer came early this year in the heart of Europe and we were there with AmaWaterways to enjoy it. The landscape was green, the flowers were in bloom, and the sun was shining … a lot. Mid-May, slightly prior to peak season…
Japan Travel – Cultural Notes
Our three weeks of travel in Japan recently were organized to focus on culinary and cultural experiences. It was an eye-opening trip full of exciting new tastes and insight into a highly successful culture which appears to be different from other eastern cultures we’ve experienced in significant ways. Here are some reflections on the…
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