St. Michaels on Chesapeake Bay, the town that fooled the British!
St. Michaels on Chesapeake Bay. Now a tourist destination on the shores of the Cheasapeake Bay, the historic town of St. Michaels traces its roots all the way back to the mid-1600s when it was a trading post for tobacco farmers and trappers. In 1677, the parish of St Michael was established and the town…
St. Petersburg, Russia ~ Stolle and its pirogi pies!
St. Petersburg, Russia ~ Lunch at Stolle and its famous pirogi pies Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
- 1
- 2
- 3
- …
- 38
- Next Page »