Proud new member of the IFWTWA : International Food Wine and Travel Writers Association!
I am pleased to share with you what the International Food Wine and Travel Writers Association posted on their website ifwtwa.org earlier today: Welcome new member Denis Gagnon Denis combines his passion for travel writing, languages and a long career of senior executive positions in international corporations – V.P. International Group for Sta-Rite Industries, Board…
Peterhof, Russia ~ Lunch at Alexandriya restaurant
Peterhof, Russia ~ Lunch at Alexandriya restaurant Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote d’Azur…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
BEST of Benin food : Ago glain with pili pili !
Ago Glain with Pili Pili. Read our previous posting: “Best of Belize food : Rice and Beans!” BEST of Benin food : Ago glain with pili pili ! A mouthful just to pronounce it! Ago glain, a shellfish, tomato and onion stew, and the local red pepper hot sauce, pili pili, make for a savoury…
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