Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
Traveling This Summer? Get WiFi Anywhere For Your Next Trip (GIVEAWAY)
Traveling This Summer? Get WiFi Anywhere For Your Next Trip (GIVEAWAY) As a frequent traveler, internet access is incredibly important to me. I would not think of venturing abroad without my own internet connection. For quite some time now, I have relied on the Skyroam Global Hotspot to keep me connected around the world! In…
Moscow: Now a World-Class Destination
Moscow may not yet be considered one of the top 10 destination cities in Europe for tourist travelers but it is well on its way to becoming one of its most fascinating destinations. We recently visited Moscow at the end of a marvelous and eye-opening cruise, Waterways of the Tsars with Viking River Cruises. We toured St….
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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