BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Argentina, land of contrasts!
Argentina. Read our previous country posting: “Antigua and Barbuda, land of the 365 beaches!” COUNTRY ROLL No 7 : Argentina, land of contrasts and one of my favorite countries to visit! Read our related posting: “Best of Argentina food : the Asado!” Read our next country posting: “Armenia, homeland to its own alphabet!” Stay…
The autonomous polity of Mount Athos!
Mount Athos. In 1960, Greek shipping magnate Yannis Carras, aboard his three-mast 58-meter schooner yacht Carita (later renamed Argonaftis), decided to cruise north to the Mount Athos peninsula of the Halkidiki region of Greece to celebrate the 1,000 year anniversary of the establishment of monasteries around Mount Athos, I am instinctively intrigued by any…
Velas Vallarta Resort – The best of Puerto Vallarta!
Are you looking for an ideal tropical paradise for an upcoming vacation? One with a 10-acre pristine sandy beach, superb food, a fabulous spa and fitness center, a nearby 18-hole championship golf course, yoga and tennis, a choice of three swimming pools with pool activities and tranquil waterfalls, and gorgeous lush vegetation? How about a…
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