BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
Antibes, Cap d’Antibes, Juan Les Pins, France
Having substantially recovered from my somewhat stressful first experience with the electric car sharing service, Auto Bleue, we elected to try it again today for our trip to the Cap d’Antibes peninsula, about 15 miles southwest of Nice. That is the area made famous by F. Scott Fitzgerald, which explains why we have lunch reserved…
The Graceful Elegance of Cape Grace Hotel
THE GRACEFUL ELEGANCE OF CAPE GRACE HOTEL The moment we walked into the Cape Grace Hotel in Cape Town, South Africa, I sensed we had entered a world of personalized service, refinement and quiet elegance one might expect in a top-drawer luxury boutique hotel. We were invited to sit down at the reception desk, offered…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
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