BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
DBGB Kitchen and Bar in Washington, DC!
DBGB Kitchen and Bar in Washington DC! Welcome to The DC Food Scene … BonVoyageurs‘ tribute to the impressive growth and development of our hometown’s restaurant and food scene. When we are here in town and not in traveling mode, we will try to make The DC Food Scene a regular feature for our readers….
Mumbai India : the future of India at least for the men
Mumbai India. Even before we landed, the majestic skyline overlooking the Arabian sea made a powerful statement – Mumbai is one of the world’s financial and business capitals. Surely, it would be forward-focused on the future. I wasn’t surprised when we drove by the architecturally stunning Rajiv Ghandi sea link (bridge) reflecting the modernity of…
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