Proud new member of the IFWTWA : International Food Wine and Travel Writers Association!
I am pleased to share with you what the International Food Wine and Travel Writers Association posted on their website ifwtwa.org earlier today: Welcome new member Denis Gagnon Denis combines his passion for travel writing, languages and a long career of senior executive positions in international corporations – V.P. International Group for Sta-Rite Industries, Board…
BEST of Cyprus food : Fasolada !
Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
Bangladesh, populous land of the Bengalis!
Bangladesh. Read our previous country posting: “Bahrain, the Persian Gulf island with one million palm trees!” COUNTRY ROLL No 15 : Bangladesh, populous land of the Bengalis, where adventurous say Come visit before the tourists do! Read our related posting: “Best of Bangladesh food: Kacchi Biryani!” Read our next country posting:”Barbados, well developed easternmost island…
- 1
- 2
- 3
- …
- 38
- Next Page »