Broadway Up Close & Personal: A Review of Feinstein’s / 54 Below
During a spring weekend jaunt to NYC, we finished our 3-day getaway with a bang in the form of a Sunday evening at Feinstein’s / 54 Below. It all began after I saw Next to Normal on Broadway and was blown away by Aaron Tveit’s haunting performance as the son. Afterwards, I admit it: I cyber stalked…
BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
BEST of Cuba food : Ropa vieja!
Ropa vieja. Cuba seems poised to become a greater tourism destination, but the infrastructure is still severely lacking and we continue to be concerned about the severe controls over internet access in Cuba. Ropa vieja a la cubana could easily be considered Cuba’s national dish. Ropa vieja, which is spanish for “old clothes”, is a…
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