BEST of Cambodia food : Fish Amok !
Fish Amok. Cambodia’s Fish Amok. Here follows SeriousEats.com’s take on this famous dish which you will find in every Phnom Penh restaurant: This fish curry is often called Cambodia’s national dish, and for good reason—its presentation is beautiful and it tastes even better. Fish amok gets its signature flavor from kroeung, an aromatic curry paste…
Luxury weekend getaway to London!
How would you spend a weekend getaway in London? That very question was posed to us by Virgin Atlantic, which challenged us to design a dream itinerary for two days of gallivanting in London, one of the world’s most exciting and attraction-rich cities, and a favorite of BonVoyageurs since we first moved to the Greater…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Barberousse and the woman who saved Nice!
Barberousse and the woman who saved Nice! Read our previous posting “La Baie des Anges : Two legends and a fish story!” We will be taking off for London in a few hours, on our way to Nice on the Cote d’Azur in France. The hero of Nice is a woman named Caterina Segurana, or…
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