Brazil, land of the samba, the beaches, the Amazon!
Brazil. Read our previous country posting: “Botswana, birthplace of the watermelon and a favorite for safaris!” COUNTRY ROLL No 25 : Brazil, land of the samba, the beaches, the Amazon and so much more! Photo TotallyExpat.com Read our related post: “Best of Brazil food: Feijoada!” Read our next country posting: “Brunei, the fifth…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Congo Brazzaville, smaller of 2 Congo countries, the one with the oil!
Congo Brazzaville. COUNTRY ROLL No 40 : Congo Brazzaville, the smaller of the two Congo countries in Africa, the one with the large petroleum reserves! Photo AfricaTravelResource.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to…
BEST of Azerbaijan food : Lamb Pilaf (Plov) !
Lamb Pilaf. Read our previous posting: “Best of Austria food: the wiener schnitzel!” BEST of Azerbaijan food : Lamb Pilaf (Plov) ! Lamb Pilaf (Plov) from Azerbaijan is quite appetizing! Fluffy saffron rice, tender lamb, apricots …. yumm! Here’s how sbs.com.au describes it: Give this recipe for Azerbaijan’s national dish a go. Saffron rice is…
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