BEST of Bosnia Herzegovina food : Bosanski Lonac !
Bosanski Lonac. Read our previous posting: “Best of Bolivia food: Llama meat with Quinoa!” BEST of Bosnia Herzegovina food : Bosanski Lonac ! The Bosnian Pot, Bosanski Lonac, is a culinary specialty of Bosnia Herzegovina which has it all. It is very tasty, is very easy to prepare, and can be made with whatever meats…
Yves Montand and Simone Signoret at La Colombe d’Or
Yves Montand and Simone Signoret at La Colombe d’Or in Saint Paul de Vence Read our previous posting “Picasso at La Colombe d’Or in Saint Paul de Vence” Read our next posting “Sarkozy at La Petite Maison” Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from…
BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
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