EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS
EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS Switzerland, France, Germany and The Netherlands Summer came early this year in the heart of Europe and we were there with AmaWaterways to enjoy it. The landscape was green, the flowers were in bloom, and the sun was shining … a lot. Mid-May, slightly prior to peak season…
BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Culinary Excellence at The Broadmoor Restaurants
Our fabulous four-day visit to The Broadmoor Resort in Colorado Springs, Colorado was a food lover’s paradise. Here is an overview of our culinary experiences at The Broadmoor restaurants … LUNCH AT NATURAL EPICUREAN ~ HEALTHY AND PACKED WITH FLAVOR Lunch at the Natural Epicurean followed our visits with Chefs Adam and Max (read our article Culinary…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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