BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Eat like a tsar! Caviar Bar and Restaurant in St. Petersburg Russia
Eat like a Tsar! Caviar Bar and Restaurant in St. Petersburg Russia I have very fond memories from my childhood of The Russian Inn in Center City Philadelphia where I was first introduced to Russian cuisine accompanied with some background music and dancing. Plus my maternal grandmother had come from Russia and often made borscht…
African Queen, Beaulieu-sur-Mer: Best pizza ever!
The name “African Queen” probably conjures up memories of the dynamic duo, Humphrey Bogart and Katharine Hepburn in the 1951 film by the same name — but forget that movie for now. Close your eyes and imagine a restaurant with exotic decor … rosewood paneling, African motifs, lush tropical plants. Large parts of the restaurant…
BEST of Cameroon food : Shrimp Ndole !
Shrimp Ndole. Since Cameroon comes from the Portuguese word for “shrimp river”, it is only fitting that our featured dish for the country be the shrimp Ndole, made from essentially from peanuts, shrimp, and vegetables. “Ndole is one of the national dishes of Cameroon. The Ndole is like the Cameroonian flag revered by her children…
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