BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Skyroam Hotspot: don’t venture abroad without it!
Skyroam Hotspot: don’t venture abroad without it! . If you’re an experienced frequent traveler, like me, who considers yourself a very “connected” person, then this posting is for you. Now that the internet has become an integral part of our daily lives, I would not think of venturing abroad without bringing my own internet connection…
Chateau Eza ~ Gastronomy on the Top of a Cliff!
Eze, one of the most spectacular of France’s imposing “Villages Perchés” has a principal attraction other than its breath-taking 360 degree views … the Michelin- starred restaurant, Chateau Eza, named for the charming hotel in which it resides. Naturally, this restaurant’s reputation for excellent cuisine combined with the views was irresistible. So on our third…
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