BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
A Traditional Southern Indian Breakfast
Indian Breakfast. “What can I do, Madam, to make you happy?” asked the young and very charming female chef our first night at the Oberoi Amarvilas (“Eternal Villas”) in Agra. I had told our waiter a moment ago that I had not enjoyed the chicken curry he had recommended. Before I could say much of…
Germany, the richest and most populous country in Western Europe!
COUNTRY ROLL No 68: Germany, land of a very hard working people, and by far the richest and most populous country in Western Europe! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York,…
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