BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
Antibes, Cap d’Antibes, Juan Les Pins, France
Having substantially recovered from my somewhat stressful first experience with the electric car sharing service, Auto Bleue, we elected to try it again today for our trip to the Cap d’Antibes peninsula, about 15 miles southwest of Nice. That is the area made famous by F. Scott Fitzgerald, which explains why we have lunch reserved…
La Colombe d’Or ~ Luncheon in the shadow of artists
Sometimes the spirit of a place is so strong that its influence sets the mood and tone. Such is the case with La Colombe d’Or, a restaurant which was frequented regularly by artistic greats such as Picasso, Chagall, Modigliani, Matisse, Miro, Hemingway, Fitzgerald, Isadora Duncan, Yves Montand, Edith Piaf and the list goes on ……
Our favorite Prague Cafes !
The Viennese coffee house culture spread to all corners of the Austro-Hungarian Empire at the end of the nineteenth century, including to Prague, then a provincial capital. Prague cafes ( coffee house or cafe is “kavarna” in Czech) later fell into disfavor during the Communist era but have bounced back strongly since 1989. Century-old cafes…
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