BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Athenaeum Hotel, Your Luxury Home in London
According to Forbes and other sources, London has become the most visited city in the world. If you are one of the many planning to travel there, let us recommend a charming boutique hotel which is reputed to be the essence of “Englishness” … discreet, personal, friendly, interesting, lavish, down-to-earth, brilliantly managed and with its…
India ~ Hindus, Dalits, Maharajahs and Buddhas
When I was traveling to India on business in years past, I did not give much attention to learning about the history of the country. This time around, things are different, not only because we are dedicating a whole trip to explore India and Nepal as tourists, but also because I now have a new…
Paradis Latin … Sophisticated Sexy French Cabaret
PARADIS LATIN … SUPERB CABARET, SOPHISTICATED SEX APPEAL AND A DELICIOUS DINNER Aaah Paris … I have loved that city ever since we first moved to France in 1974. I love the food, the music, the museums, the adoration of all things beautiful, and the joie de vivre that permeates the French lifestyle. So when…
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