The Best of Viking River Cruises – Part I
In May, we had the distinct pleasure of being guests on board the Viking Tor Longship for a Viking River Cruise down the Danube river from Nuremberg to Budapest. We have cruising experience dating back to the mid-1980’s, but this was our first river cruise in Europe. Since river cruising has become a very…
French concession Shanghai !
French concession Shanghai . Read our previous posting at “Shanghai : The future of China!” It is eight in the evening as I start writing this posting. Darkness has come to Shanghai, but the Huangpu river in front of me is full of ships decorated with neon lights of various colors; the ships themselves…
BEST of Armenia food : Harissa, aka Herriseh !
BEST of Armenia food : Harissa, aka Herriseh ! Read our previous posting: “Best of Argentina food: the Asado!” Harissa, which I could also call chicken risotto with wheat, is not only the national dish of Armenia, but also a rallying symbol for Armenia’s courage and fortitude across centuries of tribulations! A stick-to-the-ribs comforting dish…
Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
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