BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Chongqing : Mountain city, foggy city
Chongqing China : Our day in Chongqing ! Read our previous posting at “National Rail travel from Chengdu to Chongqing !” This is nothing short of fantastic. As I am sitting down to write this blog, in the observation lounge on deck 5 of our cruise ship down the Yangtze river, the speaker system is…
Belize, which has it all: Mayas, Jungles, Beaches, Barrier Reef!
Belize. Read our previous country posting: “Belgium, the crossroads of French, Dutch, German cultures!” COUNTRY ROLL No 19 : Belize, which has it all: Mayas, Jungles, Beaches, and a great Barrier Reef! Photo Belizehub.com Read our related posting: “Best of Belize food: Rice and Beans!” Read our next country posting:”Benin, cradle of the voodoo…
BEST of Austria food : the Wiener Schnitzel !
BEST of Austria food : the Wiener Schnitzel ! Read our previous posting: “Best of Australia food: Roast Lamb!” Wiener Schnitzel means “Viennese escalope” and wiener schnitzel has been crowned the national dish of Austria. Is the wiener schnitzel derived from the Italian cotoletta milanese? Here’s what the Austrian National Tourist Office has to say…
- 1
- 2
- 3
- …
- 38
- Next Page »