BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
The autonomous polity of Mount Athos!
Mount Athos. In 1960, Greek shipping magnate Yannis Carras, aboard his three-mast 58-meter schooner yacht Carita (later renamed Argonaftis), decided to cruise north to the Mount Athos peninsula of the Halkidiki region of Greece to celebrate the 1,000 year anniversary of the establishment of monasteries around Mount Athos, I am instinctively intrigued by any…
Belgium, crossroads of French, Dutch and German culture
Belgium. Read our previous country posting: “Belarus, last European country for tourists to discover!” COUNTRY ROLL No 18 : Belgium, the battleground of Europe and the crossroads of French, Dutch and German culture! Photo @SteveUtt Read our related posting: “Best of Belgium food: Moules Frites!” Read our next country posting: “Belize, which has…
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