Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
El Salvador : land of the volcanoes and great surfing!
El Salvador COUNTRY ROLL No 55 : El Salvador, land of the volcanoes and of great surfing! Unfortunately, it is also a country beset over the years with numerous war and crime related issues which have tended to make tourists shy away. Stay tuned to BonVoyageurs.com for more Countries of the World as we…
Antigua and Barbuda, land of the 365 beaches!
Antigua and Barbuda. Read our previous country posting: “Angola, wealth, poverty and a King!” COUNTRY ROLL No 6 : Antigua and Barbuda, land of the 365 beaches and of Mount Obama! Read our related posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Read our next country posting: “Argentina, land of contrasts!”…
BEST of Cameroon food : Shrimp Ndole !
Shrimp Ndole. Since Cameroon comes from the Portuguese word for “shrimp river”, it is only fitting that our featured dish for the country be the shrimp Ndole, made from essentially from peanuts, shrimp, and vegetables. “Ndole is one of the national dishes of Cameroon. The Ndole is like the Cameroonian flag revered by her children…
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