Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
Woody Allen’s New York: Sistina Ristorante !
Sistina Ristorante. When given a choice of restaurant, Denis will almost always choose Italian cuisine, and it looks like Woody Allen may have the same preference. This past January, he opted out of attending the Golden Globes and instead took his family to a Broadway show and then on to Sistina Ristorante on the…
BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan!
Ema Datshi. Read our previous posting: “Best of Benin food : Ago Glain with Pili Pili!” BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan! Bhutanese people like their food spicy and chilis seem to be part of every meal. Ema Datshi, the national dish, is a very spicy…
Vacationing in Israel – The Hotel Scene
Are you looking for a top vacation destination on the Mediterranean? One with great weather, splendid beaches, top chefs cooking for a new culinary elite, world-class museums, concert halls, and theatres, maybe adventure travel for yourselves or your kids, a swinging night-life scene, and a history that dates back more than 3,000 years? …
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