BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
Baroque splendor, postcard beauty, that’s Southeast Sicily!
From the metropolitan expanse of Catania in the shadow of magnificent Mount Etna to the layered climbs of hillside Modica, from the coastal charms of ancient Siracusa to the postcard beauty of hilltop Ragusa, from the picturesque fishing villages of Aci Costello and Aci Trezza to the baroque splendor of Noto, southeast Sicily is an…
Marcel Pagnol – Love a la Marcel Pagnol
Nice, France ~ Love a la Marcel Pagnol It was raining in Nice this morning when we got up, a light drizzle. Our first day of rain during our trip, and, if we believe the current forecast, it will be the only one. So we put in motion our well thought out rainy day plan….
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