BEST of Bulgaria food : Monastery Gyuvetch !
Gyuvetch : best of Bulgaria food! Read our previous posting: “Best of Brunei food: Ambuyat!” Monastery Gyuvetch, an oven baked meat and vegetable stew, is a dish from Bulgaria with a very special history. It originated centuries ago in the kitchens of the Rila Monastery, the largest and most famous Eastern Orthodox monastery in Bulgaria….
Fiola Mare: Best waterfront restaurant in Washington DC
Fiola Mare: Best waterfront restaurant in Washington DC Where do you go in Washington DC for a special celebration to make memories with family and friends over food and wine? My choice for my birthday this year was Fiola Mare restaurant, the newest brainchild of award-winning chef and owner, Fabio Trabocchi, whose passion for cooking and…
Gradara : If you love Romeo and Juliet, go to Gradara !
Gradara : If you love Romeo and Juliet, go to Gradara ! When we left the town of Rimini, located on the Adriatic coast of Italy at the southern edge of the province of Emilia Romagna, and headed south to the neighboring region of Marche (in English “the Marches”), I did not expect to see…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
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