BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Delhi … or is it New Delhi? Some thoughts on India travel
India travel. We are going to India and Nepal next February. This is a trip which I was not keen to organize, even though I now have a new career as a travel writer and a blogger (I invite you to visit my travel blog BonVoyageurs.com and enter your email address on the home…
Basel ~ For the love of Art, History & Gastronomy
BASEL, for the love of Art, History, & Gastronomy For years the Swiss city of Basel has been closely associated in my mind with two famous and fabulous exports, Art Basel and Roger Federer. If you are an art connoisseur, you know of the first export, and if you love tennis, you are for sure a…
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