BEST of Denmark food : Frikadeller Smorrebrod !
Frikadeller Smorrebrod Every time I visit Denmark, I make a point of having a smorrebrod or Danish Open Sandwich meal. The types of smorrebrod are only limited by the chef’s imagination so there’s always something new to try. However, there’s no better smorrebrod for me than one featuring the very classic and unique Danish version…
Luxury weekend getaway to London!
How would you spend a weekend getaway in London? That very question was posed to us by Virgin Atlantic, which challenged us to design a dream itinerary for two days of gallivanting in London, one of the world’s most exciting and attraction-rich cities, and a favorite of BonVoyageurs since we first moved to the Greater…
Finland, 188,000 lakes and 180,000 islands!
COUNTRY ROLL No 63 : Finland, an amazing country, with a world record 188,000 lakes and 180,000 islands! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
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