BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Puerto Vallarta – An Authentic Mexican Paradise
We first discovered Puerto Vallarta in the early 1980’s when my husband and I were living in Puebla, Mexico. It had become famous, or perhaps I should say “infamous”, during John Huston’s 1963 filming of The Night of the Iguana in Mismaloya, a small village just south of Puerto Vallarta. Thanks to the steamy romance of…
Germany, the richest and most populous country in Western Europe!
COUNTRY ROLL No 68: Germany, land of a very hard working people, and by far the richest and most populous country in Western Europe! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York,…
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