Antibes, Cap d’Antibes, Juan Les Pins, France
Having substantially recovered from my somewhat stressful first experience with the electric car sharing service, Auto Bleue, we elected to try it again today for our trip to the Cap d’Antibes peninsula, about 15 miles southwest of Nice. That is the area made famous by F. Scott Fitzgerald, which explains why we have lunch reserved…
Algeria, the largest country in Africa!
Algeria. Read our previous country posting: “Albania: land of the golden eagles and the double headed black eagles!” COUNTRY ROLL No 3 : Algeria, the largest country in Africa and land of the desert foxes! Photo Desktop Nexus Read our related posting: “Best of Algeria food: Saffron and Raisin Couscous!” Read our next country posting:…
Restaurant Nora in Washington DC : The Art of Healthy Living
Dinner at Restaurant Nora, a little gem near Dupont Circle in Washington, D.C., is a true treat for the senses. Offering DC’s top classic farm-to-table cuisine, it reflects an elemental philosophy of cuisine that your food should be as healthy for you as it is delicious to consume, a philosophy about which the charming…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
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