Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
African Lion Safari … A journal !
AFRICAN LION SAFARI TANZANIAN JOURNAL January 24 – February 8, 2012 Jan 24: 23 Hours of Travel … Taking Denis’ all-time favorite airline, British Airways, from Dulles to London, and then connecting for a flight to Nairobi, helped make this exhausting African Lion Safari trip into a more pleasurable experience … from the lounge where…
Falkland Islands, home to lots of sheep and penguins … and very few people!
COUNTRY ROLL No 60 : Falkland Islands, home to lots of sheep and penguins … and very few people! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe,…
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