BEST of Burkina Faso food : Riz Gras (French for Fat Rice) !
Riz Gras. Read our previous posting: “Best of Bulgaria food; Monastery Gyuvetch !” BEST of Burkina Faso food : Riz Gras (French for Fat Rice) ! Photo poets.tomsawyer.com.au Recipe from Food.com: Ingredients: Servings: 4 2 habanero peppers 3 garlic cloves 1/2 onion, finely chopped 4 tomatoes, chopped 1/2 cup oil 1 lb beef or…
The Royal Kumari or Living Goddess of Kathmandu
Kumari. The Royal Kumari or Living Goddess of Kathmandu. Read our previous posting: “Climbing Mount Everest the hard way!” Across from the Narayanhiti Royal Palace of Durbar Square in downtown Kathmandu stands a smaller but well decorated house called Kumari Ghar, the House of the Kumari. It would be easy to simply walk by and…
Jose Cuervo tequila distillery – the best of Mexico!
Recently, my husband and I were invited to tour the original Tequila distillery, the Jose Cuervo La Rojena, in the town of Tequila located in Jalisco, Mexico. . I arrived at La Rojena a skeptic, with low expectations for the tour as I have not been a fan of Tequila. But throughout the course of the…
BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
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