BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan!
Ema Datshi. Read our previous posting: “Best of Benin food : Ago Glain with Pili Pili!” BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan! Bhutanese people like their food spicy and chilis seem to be part of every meal. Ema Datshi, the national dish, is a very spicy…
Chengdu China capital of Sichuan !
Chengdu China capital of Sichuan ! Read our previous posting “Terracotta Warriors of Xi’An!” The Xi’An airport we used, which is actually located in the neighboring town of Xianyang ( another previous capital of China), only just opened two months ago, or so the staff at the first class lounge informed us. And when we later…
Winterthur Museum ~ An easy day trip!
Winterthur Museum is the premier museum of American decorative arts and is an easy and worthwhile day trip year-round for people living in the Mid-Atlantic region. Originally a 60-acre mansion and estate of the Dupont family located within a 1,000 acre preserve of rolling meadows and woodlands, Winterthur (named after the Swiss town of the…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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