Carnegie Deli : the not-to-be-missed New York deli!
Carnegie Deli. Read our previous posting: “Woody Allen’s New York : Sistina Ristorante!” Speaking of walking in Woody Allen’s footsteps! Our last meal in NYC was at the Carnegie Deli in the theatre district where we aptly selected what the menu bills as THE SANDWICH THAT MADE “BROADWAY DANNY ROSE” FAMOUS… “THE WOODY ALLEN”…
My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Algeria, the largest country in Africa!
Algeria. Read our previous country posting: “Albania: land of the golden eagles and the double headed black eagles!” COUNTRY ROLL No 3 : Algeria, the largest country in Africa and land of the desert foxes! Photo Desktop Nexus Read our related posting: “Best of Algeria food: Saffron and Raisin Couscous!” Read our next country posting:…
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