Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
Eden Roc : Lunch at the Hotel Cap Eden Roc in Antibes
Eden Roc : Lunch at the Hotel Cap Eden Roc in Antibes Read our previous posting “ZSP : Is Nice still really nice?” I have asked for a lunch reservation at the Hotel du Cap Eden Roc in Antibes. Yes, the beautiful restaurant terrace overlooking the Mediterranean where a simple starter salad like a…
St. Petersburg, Russia ~ Post-theater dinner at Sadko
St. Petersburg, Russia ~ Post-theater dinner at Sadko Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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