BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
21 Club : For a special occasion in New York City
Read our previous posting: “My best moments with Woody Allen in New York City!” For ambiance and unique décor, a big slice of NY 20th century history, elegant traditional cuisine, top-notch service and panache — head to the 21 CLUB, located almost opposite the MOMA (Museum of Modern Art) in Midtown Manhattan. …
La Baie des Anges: Two Legends and a Fish Story
La Baie des Anges : Two legends and a fish story! Read our previous posting “Nizza or Nice France? Cote d’Azur or French Riviera?” First, I need to clarify that I did not write the story below but copied and pasted it from a website. All credits should go to Margo Lestz, who lives in…
Amsterdam, The Netherlands ~ Anne Frank’s House
Anne Frank’s House and a visit to the newly reopened Van Gogh Museum Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris…
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