Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Côte d’Ivoire, maquis restaurants and our favorite destination in West Africa!
Cote d’Ivoire. COUNTRY ROLL No 44 : Côte d’Ivoire, or Ivory Coast, now the world’s largest producer of cacao! Previous host to Kong Empire and other kingdoms, Côte d’Ivoire is blessed with many heritage sites, great beaches, interesting maquis restaurants and a (let’s hope it lasts) peaceful environment, making the country our favorite destination in…
Cook Islands, South Pacific home to famous Manihiki black pearls!
Cook Islands COUNTRY ROLL No 42 : Cook Islands, South Pacific paradise located between Tonga and French Polynesia. Second largest producer in the world of black pearls, the famous black pearls of Manihiki! Photo GuideTropical.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around…
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