Marcel Pagnol – Love a la Marcel Pagnol
Nice, France ~ Love a la Marcel Pagnol It was raining in Nice this morning when we got up, a light drizzle. Our first day of rain during our trip, and, if we believe the current forecast, it will be the only one. So we put in motion our well thought out rainy day plan….
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BEST of Chile food : Charquican !
Charquican. Chile is a country blessed with many riches, including an incredibly wide variety of sources of food from both land and water. The resulting Chilean cuisine offers many outstanding dishes which are a delight for visitors to discover. Selected for today’s posting is the charquican, a beef stew with a long history in Chile….
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