Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
BEST of Cuba food : Ropa vieja!
Ropa vieja. Cuba seems poised to become a greater tourism destination, but the infrastructure is still severely lacking and we continue to be concerned about the severe controls over internet access in Cuba. Ropa vieja a la cubana could easily be considered Cuba’s national dish. Ropa vieja, which is spanish for “old clothes”, is a…
BEST of Croatia food : Crni Rizot, black cuttlefish risotto!
Crni Rizot Best of Croatia food : Crni Rizot, black cuttlefish risotto! . Recipe from Saveur.com for Croatia’s black cuttlefish risotto, crni rizot ! SERVES 6–8 INGREDIENTS 6 cups homemade fish stock or store-bought 6 tbsp. olive oil 5 medium shallots, minced 4 cloves garlic, minced 3 lb. raw cuttlefish or squid, cleaned and sliced…
Vancouver’s best seafood dining, Blue Water Cafe!
Blue Water Cafe Vancouver, the capital of the Canadian province of British Columbia, is most definitely a city for foodies. From street food to fine dining, there is something delicious, and often local or at least from the “Pacific Northwest”, to meet most everyone’s taste and budget. Our dinner at Blue Water Cafe located in…
BEST of Costa Rica food : Gallo Pinto !
Gallo pinto (spanish for Spotted Rooster) is a dish of rice and beans mixed together with onions and bell peppers. Gallo pinto is part of almost every breakfast in Costa Rica where it is considered the national dish! Gallo pinto should be part of your breakfast when visiting the country. For some reason, rice and…
BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
BEST of Colombia food : Bandeja Paisa !
Bandeja Paisa Colombia’s national and very traditional dish, bandeja paisa, is more than a dish, it is really a meal! Steak, pork and chorizo sausages, rice and red beans, avocado slices, sweet banana chips, fried egg, served all together in a large oval dish. Photo Thefoodofmycolombialand.blogspot.com Stay tuned to BonVoyageurs.com for more Countries of…
BEST of China food : Zah Jian Mian !
Zah Jian Mian. Like all great cuisines of the world, Chinese cuisine is too rich in its diversity and in its offerings to be reduced to one single dish. There are very many dishes from many parts of China which could claim to represent the best which China has to offer. We have described several…
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