Read our previous posting: “Best of Brazil food: Feijoada!” BEST of Brunei food : Ambuyat ! The national dish of Brunei, ambuyat, is, on its own, tasteless. Made from powdered sago starch extracted from the bark of rumbia trees, ambuyat gets its flavor from being dipped in a variety of sauces using traditional forks…
Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
BEST of Botswana food : Seswaa !
Seswaa. Read our previous posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” BEST of Botswana food : Seswaa ! Excerpt from Wildmoz.com about the Seswaa dish of Botswana: This is a very popular traditional dish from Botswana – although the concept of finely pounded meat is common to several African cultures. Walking into a supermarket…
BEST of Bosnia Herzegovina food : Bosanski Lonac !
Bosanski Lonac. Read our previous posting: “Best of Bolivia food: Llama meat with Quinoa!” BEST of Bosnia Herzegovina food : Bosanski Lonac ! The Bosnian Pot, Bosanski Lonac, is a culinary specialty of Bosnia Herzegovina which has it all. It is very tasty, is very easy to prepare, and can be made with whatever meats…
BEST of Bolivia food : Llama meat with quinoa !
Llama meat with quinoa. Read our previous posting: “Best of Bhutan food: Ema Datshi, the famous and fiery national dish of Bhutan!” BEST of Bolivia food : Llama meat with quinoa ! Photo above is courtesy of Caserita.com as are the article and recipe below : This dish is the symbol of…
BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan!
Ema Datshi. Read our previous posting: “Best of Benin food : Ago Glain with Pili Pili!” BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan! Bhutanese people like their food spicy and chilis seem to be part of every meal. Ema Datshi, the national dish, is a very spicy…
BEST of Benin food : Ago glain with pili pili !
Ago Glain with Pili Pili. Read our previous posting: “Best of Belize food : Rice and Beans!” BEST of Benin food : Ago glain with pili pili ! A mouthful just to pronounce it! Ago glain, a shellfish, tomato and onion stew, and the local red pepper hot sauce, pili pili, make for a savoury…
BEST of Belize food : Rice and beans !
Rice and Beans. Read our previous posting: “Best of Belgium food: Moules Frites!” BEST of Belize food : Rice and beans ! There is much more to Belize cuisine than rice and beans. However, the famous Belize rice with red kidney beans cooked in coconut milk, served with stewed chicken and cole slaw, is the…
BEST of Belgium food : Moules Frites !
Moules frites. Read our previous posting: “Best of Belarus food: Machanka with draniki!” BEST of Belgium food : Moules Frites ! This was not an easy choice. I could easily have selected the Carbonade Flamande, or the sole meuniere, or the waffles, or the Stoemp, or any of many other dishes from Belgium. I read…