BEST of Azerbaijan food : Lamb Pilaf (Plov) !
Lamb Pilaf. Read our previous posting: “Best of Austria food: the wiener schnitzel!” BEST of Azerbaijan food : Lamb Pilaf (Plov) ! Lamb Pilaf (Plov) from Azerbaijan is quite appetizing! Fluffy saffron rice, tender lamb, apricots …. yumm! Here’s how sbs.com.au describes it: Give this recipe for Azerbaijan’s national dish a go. Saffron rice is…
BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
Angola, Wealth, Poverty, and a King!
Angola. Read our previous country posting: “Andorra, a monarchy with two kings!” COUNTRY ROLL No 5 : Angola, in Southern Africa : Wealth, Poverty, and King Dianhenga Aspirante Mjinji Kulaxingo! Photo @Axoos93 Read our related posting: “Best of Angola and Barbuda food : Moamba de Galinha!” Read our next country posting: “Antigua and…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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